Food for the Soul: Green Chilli Pickle(Lankar Aachaar)

Muchas Gracias to my lovely friend Debjani for sharing this recipe with me. It is an absolutely lip-smacking side addition to the dinner plate on those special dinner or lunch occasions when you had the time and energy to make parathas at home. Goes well with rice as well!

What you need
2 cups large green chilies deseeded & diced into medium chunks
1/4 cup mustard seeds
1/4 cup fennel seeds
1/2 tsp turmeric powder
1/2 tsp chilli powder
4 tbsp lemon juice
6 tablespoon Mustard Oil (optionally Olive Oil)
1 teaspoon salt.

How to cook
Roast the fennel seeds. Pound them to a coarse powder.
Combine all the ingredients with the diced chilies and toss well
Put oil in wok, and fry seasoned chilies till the water from the chilies has dried up.
Let it cool. Store it in a clean dry bottle in a cool place. I store it in the refrigerator, considering Singapore's evergreen hot and humid weather.
Serve with rotis or parathas and enjoy!!!

Start Cooking

As a kid , I absolutely detested the idea of cooking. Looking at my mother constantly juggling between her job and cooking, first breakfast and our lunch and then dinner, and all those homemade snacks, jams and pickles, I used to say to myself, when I grow up, the first thing I am going to do is get a job and pay for a butler to cook for me. I felt a lot of pity for my mom toiling through the day unnecessarily.A lot of the times, my mom asked me to help out, but I always refused, as I thought it was so boring to make that dough, or chop those vegetables. Ughh! what a yucky time pass. I grew up, a dreamy little teenager, mostly submerged in fiction books or chatting with friends, and absolutely loathed home food. I preferred gorging on junk food, at the slightest given opportunity. And once in a while, when mom requested me to make a cup of tea for her, I just refused to cooperate. To this day I hate making tea. But surprisingly I do love to cook now, and enjoy every moment of it. It all started with my travel to foreign locations for my first job. It was Belgium, and I loved the place, the people. But very soon I got bored of the food in the restaurants, and the takeaways, and started craving for home food. Food that my mom cooked every day, and food that I used to loathe eating as a teenager. I called up mom, and asked her for a few recipes, that she recited to me over the phone and I jotted them down. I cooked my first fish curry on a Sunday that week, and it turned out so delicious, that I invited my Belgian girlfriend to join me for dinner. And she loved it too. And so started my love for cooking.The confidence that I could cook, with the additional bonus that I loved the food I cooked, and was specially overjoyed when someone else loved it too, overhauled me into the long journey of cooking which I enjoy to this day. The abundance of creativity that you can add to known and unknown recipes coupled with the fact that almost every time you try and cook something new, you learn something new is a joy for a lifetime. And I would definitely suggest everyone and anyone, to try to cook. It is an easy and forgiving pastime, and it gives you the opportunity to impress. What more, it uplifts your taste buds, and helps you know and accept food in all its multitude.

Food for the Soul

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Green Chilli Pickle(Lankar Aachaar)

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