Thin Beans Stir Fry

This fabulous and easy vegetable stir fry takes a few minutes to make and makes an excellent side dish.

What you need:
Thin Beans - 1 packet
(you can substitute this with long beans or French Beans)
Feta cheese cubes/Paneer - Half Cup
Salt to taste - Half Tea Spoon
Castor Sugar - one pinch
1 medium Tomato cut into small cubes
Five Spice Powder - Half Tea spoon
Vegetable Oil - 1 1/2 Tablespoon

Preparation Time : 8 minutes

How to Cook:  
Cut Beans into half. Add  Oil to a skillet or pan. Pour in the beans. Add Salt , sugar. Cover with a lid and cook for 5 minutes. Take out the beans from the skillet. Now pour 1/2 tablespoon oil into the skillet. Add the five spice powder and tomato, and cook for about 2 minutes till the tomatoes are soft and the oil starts to separate from the tomato, and it is all mushy. Now add back the cooked beans to the skillet. Add the cheese and cook for another 1 minute.

Sprinkle ground black pepper and Garnish with chopped coriander leaves. Serve Hot.            

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