Chicken Tikka

What you need

1 Whole Chicken with bone, cut into medium sized pieces
Ginger-Garlic paste                 1 Tablespoon
Greek Yoghurt                          2 Tablespoons
Turmeric                                    ½ teaspoon
Red Chili powder                      ½ teaspoon
Coriander powder                     ½ teaspoon
Black pepper powder coarse   ½ teaspoon
Five spice powder                      1 teaspoon
Salt                                                ½ teaspoon
Coriander leaves                        some for marinate and some for garnishing
Vegetable Oil                              1 Tablespoon

How to Cook
Mix chicken with ginger-garlic paste, spices, salt and coriander leaves. Let it sit in the refrigerator for 3 to 4 hours
Heat oven to 180 C.  Mix marinated chicken with oil (optional), if you want a healthier version you could skip the oil
Place the chicken pieces on a tray, and bake for about 20 to 25 minutes.
Serve warm with chopped coriander leaves !



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