Easy Apple Pie Recipe

Apple pie.This dessert is an absolute favorite for those rainy evenings when you want to enjoy a dessert and tea at home, while watching your favorite television show. You can have it hot or cold, and both ways it is delicious! A crossover between a pie and a cake, it is crumbly and moist at the same time.

What you need:
1 egg beaten
1 tablespoon vanilla essence
1 tablespoon baking powder
1 cup all purpose flour
1 pinch of salt
1/2 cup melted butter or vegetable oil
1/2 cup semolina
1 teaspoon milk(optional)
2 apples peeled & chopped into small squares
1/2 cup sugar
1 teaspoon cinnamon powder
1 handful of raisins
1 handful of cashew nuts

Mix the dry ingredients (flour, semolina, baking powder, salt and cinnamon) in a bowl.
In another bowl mix the beaten egg, vanilla, sugar, and apple and butter.
Add  the flour mixture to the egg & apple mix. Stir to a very thick batter. If it is really thick add a teaspoon of mil to bring it to a runny dough consistency. Note: the cake mix should be of an almost dough like consistency, and unlike cakes, should not be batter like.
Pour the dough into a cake tin, and sprinkle with raisins and cashew nuts.
Bake at 175 C for 35 to 40 minutes.

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