Milk heated ½ cup
Melted unsalted butter 1 cup
Vegetable Oil 2 teaspoon
Vanilla essence 2 tablespoons
Baking Soda 1 pinch
Baking Powder 1 Tablespoon
Flour 1 ½ cups
Semolina ½ cup
Sugar 1 ½ cup
For the decoration:
Dark Chocolate bar 1 medium
Icing Sugar 1 tablespoon
Melted Unsalted butter 3 tablespoon
Strawberries or nuts halved or sugar flowers (any decorations of your choice- I usually use whatever is available at home)
Mix eggs and vanilla essence till it becomes slightly fluffy.
Mix dry ingredients salt, baking soda, baking powder, flour and semolina.
Pour the mixed dry ingredients into the egg mixture.
Add melted butter (1 cup) + oil + sugar to the egg mixture.
Add the chocolate powder mix to the mixture.
Pour into a cake tin and bake in a preheated oven at 175 C for 35 to 40 minutes.